WELCOME
TO JAYATY INTERNATIONAL
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Jayaty International (a.k.a: JI)
We are leading exporter, wholesaler, supplier of Spices and Groceries. Our products array includes Spices, Groceries, Oleoresins etc...
Our List of Spices are:
- Ginger (Adrak)
- Carom/thymol seed (Ajwain)
- Basil (Tulsi)
- Green cardamom (Chhoti Elaichi)
- Black cardamom (Badi Elaichi)
- Star anise (Chakra Phool)
- Cinnamon (Dalchini)
- Coriander seed (Dhania/hara dhaniya)
- Spice mixture (Garam masala/Kadha Masala)
- Turmeric (Haldi)
- Coriander (Hara dhaniya)
- Inknut Terminalia chebula (Harad / Harr /Haritak)
- Green chili pepper (Hari Mirch)
- Coriander powder (Dhania powder/ Pisa Dhania)
- Asafoetida (Hing)
- Tamarind (Imli)
- Nutmeg (Jaiphal)
- Mace (Javitri)
- Cumin seed (Jeera)
- Cumin seed grounded into balls (Jeera Goli)
- Licorice powder (Jethimadh)
- Curry tree or sweet neem leaf (Kadipatta (Currypatta))
- Black salt (Kala Namak / Sanchal)
- Black cardamom (Kali Elaichi)
- Black pepper (Kali Mirchi)
- Nigella seed (Kalonji)
- Dried Fenugreek leaf (Kasoori Methi)
- Saffron (Kesar, mayur)
- Saffron pulp (Kesar mari mari)
- Poppy seed (Khus Khus)
- Gummi (gutta (Kudampuli Garcinia)
- Garlic (Lahsun)
- Red chili pepper (Lal Mirchi)
- Cloves (Laung)
- Peppercorns (Kali Mirch)
- Fenugreek leaf (Methi leaves)
- Fenugreek seed (Methi seeds)
- Cinnamon budsNaaga Keshar)
- Salt (Namak)
- Mint (Pudina)
- Kalpasi (Pathar Ka Phool)
- Long pepper (Pippali)
- Yellow pepper (Peeli Mirchi)
- Mustard seed (Rai Brown)
- White pepper (Safed Mirchi)
- Mustard seed (Sarson)
- Fennel seedSaunf/Sanchal)
- Black Cumin not kala zeera/kalonji ( Shah Jeera)
- Dried ginger (Sonth)
- Indian bay leaf, bay leaf (Tej Patta)
- Sesame seed (Til)
- Capsicum (Shimla Mirch)
- Black cumin (Kala Jeera/ Kala Zeera)
Our list of Oleoresins :
- Capsicum Oleoresin
- Cinnamon Oleoresin
- Clove Oleoresin
- Ginger Oleoresin
- Mace Oleoresin
- Nutmeg Oleoresin
- Vanilla Oleoresin
- Paprika Oleoresin
- Turmeric Oleoresin
Our List of Indian Rice varieties:
- Basmati rice
- Ambemohar
- Dubraj rice
- Aizon Rice
- Champaa Rice
- Clearfield Rice
- Hasan serai
- Kamini Rice
- Gobindo Bhog [West Bengal]
- Atop
- Ponni Rice
- HMT Rice
- Thimmasamundaram Mollakolukulu
- Jay Shrirama Rice
- Joha rice
- Rosematta rice
- Navara rice
- Raja Hansa rice
- Molakolukulu
- Patna rice
- Tulaipanji rice
- Pusa Rice
- 74 count
- Laxmichura [WestBengal]
- Bhut Muri(Kelas)[WestBengal]
- Idly Rice - Short grain
- Sona Masuri
- Ranjit Rice
- Katta sambar
- Hansraj
- Jyothi
- Annapoornna
- Minicate, Super minicate
- Seela Rice
- Basmati tukda
- Arwa
- Parwmal
- Surti kolam, kolam (Varieties of Gujrat)
- Improved Samba Mahsuri
- Akshayadhan
- Varadhan
- Kalinga III
- Katarni
- Mal-bhog
- Tulsi-manjari (black)
- Mansoori
- Poreiton chakhau - aromatic dark red rice from Manipur
- Rice varieties of Karnataka- Jaya, Thanu,Tunga, IR-30864, BR-2655 (Produced in SFPP Project, VC Farm, Mandya, Karnataka, India)
- Traditional Kerala rice varieties - Chitteni ,Aryan Thavalakkannan,Vattan, Wayanad Kayamma ,Palakkad Matta, Vayalthoova, Kaattaazhi, Kumaro-athikkalaari), Kochathikkalaari, Mundakan, Chembaavu, Kuttadan
D1(Uma)
- Assamese rice varieties - Bora, Malbhog, Manuhar, Bahadur, Kushal, Maniram IR-8, etc.
- Tamil Nadu rice varieties- IR-20,IR-50,Aduthurai(ADT)- 1 to 49,Ambasamudharam Asd-1 to 19,Improved white ponni,Coimbatore Co- 1 to 43 etc.,